Brussel Sprout Salad
Brussels sprouts in shaved form make a great detoxifying salad. Pair it with kale, endive, avocado, pomegranate, and walnuts – you have an antioxidant explosion; great for your body and brain.
Shaved Brussel Sprout Salad
Ingredients
Salad
- 1 lb brussel sprouts thinly sliced/shaved
- 4 leaves Tuscan kale w/o stems, thinly sliced
- 1 head Belgian endive thinly sliced
- 1/2 red apple; honeycrisp or fuji cored and thinly sliced
- 1 avocado diced
- 1/2 cup pomegranate seeds
- 1 cup walnuts lightly toasted and chopped
- 1/4 cup pumpkin seeds lightly toasted
Dressing
- 1/2 shallot minced
- 1 clove garlic minced
- 1/2 lemon juiced
- 1/2 cup olive oil Bragg Organic
- 2 tbsp white balsamic vinegar
- salt and pepper to taste
Instructions
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In a small bowl, whisk together shallot, cloves, lemon juice, white balsamic, salt and pepper. Slowly whisk in the olive oil until all are combined.
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Finely chop the brussel sprouts
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Combine sprouts, kale, endive, apple, walnuts, and pumpkin seeds in a large bowl. Add dressing and coat salad.
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Top with avocado and pomegranate seeds. Can add additional fresh cracked black pepper.
