Lemon Herb Vinaigrette
Lemon Herb Vinaigrette
Ingredients
- 3/4 cup olive oil extra virgin, organic
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup apple cider vinegar or champagne vinegar
- 1 tbsp chives chopped
- 2 tbsp parsley chopped
- 2 cloves garlic minced
- 2 tsp salt
- 1 tsp pepper
Instructions
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Whisk the lemon juice and vinegar together. Whisk in the olive oil and herbs. Add the salt and pepper and give one final whisk.
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Store in an air-tight container for roughly two weeks. Can refrigerate. Herbs will start to discolor after one to two days.
Recipe Notes
All ingredients should be organic
